| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 16 for marinated venison
Put venison steaks into 1/2 the depth ... should not remain in marinate more than 24 hours. This also can be used on any type of big game steak.
Place steaks in large bowl. Sprinkle with meat tenderizer. Add Italian dressing and onion. Cover and marinate overnight. Grill over ...
Marinate meat for 2 days, turn often. Broil or bake or fry.
Select lean cuts of meat. ... After meat has marinated blot dry with paper towels. ... temperature to just above 140°F. A smoker may also be used.
Marinate 3 hours - grill or broil on low.
Slice into thin strips while slightly frozen. Marinate venison strips in sauce for one ... underneath. Dry in a 200 degree oven for 2 to 4 hours.
Mix well. Pour into a ... bag and add venison, beef or any meat ... up to 4 days if quite tough. This recipe will handle approximately 6 steaks.
In container combine: 1/2 c. ... if necessary. Layer marinated meat strips on oven rack. ... containers to seal in freshness. Jerky will keep 2 years.
Cut meat into thin strips. Mix all ingredients. Place in covered bowl. Mix as often as you can while marinating marinate in refrigerator 24 ...
10. VENISON JERKY
Mix all ingredients and marinate meat overnight. Lay marinated strips over oven racks. Cover ... 175 degrees for 4 to 6 hours until fully dry.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables