1/4 c. oil
1/4 c. soy sauce
2 tbsp. catsup
1 tbsp. lemon juice
1 tbsp. vinegar
1/4 tsp. pepper
1 tbsp. sliced fresh ginger
1 tsp. garlic powder

Mix well. Pour into a large Ziploc plastic bag and add venison, beef or any meat you desire; seal. Turn several times to make sure the meat is covered, then allow to marinate in the refrigerator for 8 to 12 hours ahead of cooking, turning a couple of times. The tougher the meat, the longer you should marinate. Venison can marinate up to 4 days if quite tough. This recipe will handle approximately 6 steaks.