1 1/2 c. salad oil
1/4 c. Worcestershire sauce
2 tbsp. dried mustard (optional)
1/4 tsp. salt or garlic salt
1/2 c. vinegar
1/3 c. lemon juice, optional
3/4 c. soy sauce
1/2 tsp. parsley flakes, optional

Mix all ingredients. Pour over meat and let stand 2 hours or all night in refrigerator. Bake or grill meat. Excellent over chicken, pork and beef. Cut recipe in half for 2 people.