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Results 11 - 16 of 16 for marinated venison
11. VENISON STEAKS
Marinate steak in above mixture. Marinate overnight in refrigerator; turning several times to coat well. In a heavy skillet, brown steaks ...
12. VENISON JERKY
Trim off all fat. Cut ... Lay strips of marinated meat in single layer on ... drips). Dry at 140 degrees for 6 to 8 hours until as chewy as desired.
Trim off fat, cut meat ... 8 hours. Remove marinated meat and lay strips across ... in oven at 125 degrees. Let meat dry in oven 10 to 12 hours.
14. BEEF JERKY
Marinating: Cut venison into strips 1/4 to 1/8 ... toothpicks through and hang on racks. Dry meat for 4 hours or more until it is hard enough to suit.
15. JERKY
Slice venison into strips 3/8 inch thick ... strips on oven rack and cook 6 to 8 hours at 150 degrees - the longer they cook, the crispier they get.
16. BEEF JERKY
Slice venison into strips 3/8 inch thick ... The longer they cook, the crispier they get. Store in airtight container. Will keep up to 2 years.
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