Polish Sausage Stir Fry - Recipes

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Results 1 - 10 of 11 for polish sausage stir fry

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1. STIR FRY SAUSAGE

Clean and slice vegetables while sauce is cooking. Cook sausage until done, remove from pan ... to pan and stir fry at high temperature until veggies ... kids to eat veggies!

2. CABBAGE STIR FRY

Melt butter in large pot. Add sausage and mushrooms, saute. Add cabbage and let it simmer until cabbage is tender.

3. SAUSAGE ONION STIR-FRY

Slice sausage into 1/4 pieces. Cut onions ... a small bowl stir together water, sherry, soy sauce, ... onions and stir fry 3 minutes. Add cauliflower and ... more. Serve over noodles.

4. CHEESY FRIED RICE AND POLISH SAUSAGE SKILLET

Pour 1 teaspoon vegetable oil ... rice into pan. Fry on medium heat until golden ... Meanwhile cut up sausage, green pepper and onion. ... cheese. Serve and enjoy!

5. STIR FRY

Combine ingredients. Cut sausage into round slices. Put mixture in frying pan or a Wok. Stir fry until sausage is done.

6. CHRIS' CABBAGE SOUP

Fry up the bacon in a ... use 2 cans. Stir in the tomatoes and add ... another chicken broth. When it is hot enough and tastes good, it's ready.

7. AUTHENTIC POLISH KAPUSTA (CABBAGE)

You will need for 4 ... pieces, cut the sausages into 1-inch pieces, and fry them until bacon is crispy ... of flour and stir until combined. It should turn ... Breaded Chicken Patties. .scrumptiousrecreations.blogspot.com

8. CHICKEN AND SMOKED SAUSAGE GUMBO

Rub both sides of cut ... in a large fry pan. Add chicken and fry ... mixture. Cook and stir about 4 minutes, until dark ... add the smoked sausage. Simmer uncovered about 45 ... 10 as an appetizer.

9. GUMBO

Rub chicken with salt, garlic ... with the remainder). Fry the chicken in a large ... chopped vegetables and stir constantly until the roux stops ... additions. Add the sausage, okra and two cloves ... about 1/4 cup rice.

10. MOM'S SPAGHETTI

Brown meat, drain grease and ... separate pan, lightly stir fry the onions and bell peppers. Slice the Polish sausage (thin) and add to the ... at your desired consistency.)

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