2 cans French style green beans
1 c. sour cream
2 tbsp. flour
2 tbsp. butter
1 tsp. salt
1/4 tsp. pepper
1 tsp. sugar
1 tsp. grated onion
1 c. grated Swiss cheese
1 c. crushed corn flakes
2 tbsp. melted butter

Melt 2 tablespoons butter. Stir in flour, salt, pepper, sugar and onion. Add sour cream, gradually. Drain cans of green beans and fold into sour cream mixture. Pour mixture into greased 2 quart casserole dish. Top with grated cheese then crushed corn flakes. Dribble 2 tablespoons melted butter over corn flakes. Bake at 350 degrees for 30 minutes.