1 pkg. (10 oz.) flour tortillas
Garlic salt of salt free herb and spice blend
1/4 c. low calorie Italian salad dressing

Preheat oven to 325 degrees. Cut each tortilla into eighths. Spread on a baking sheet lightly sprayed with Pam. Using a pastry brush, brush salad dressing over tops of chips. Sprinkle with garlic salt or herb blend. Bake 10 to 12 minutes or until lightly browned. Cool completely before storing in airtight container. Yield: about 7 cups chips; 10 calories per chip.