1 pkg. (10 oz.) flour tortillas
1/4 c. low calorie Italian salad dressing
Garlic salt or salt free herb & spice blend

Preheat oven to 325 degrees. Cut each tortillas into eighths. Spread on a baking sheet lightly sprayed with cooking spray. Using a pastry brush, brush salad dressing over chips. Sprinkle lightly with garlic salt or herb blend.

Bake 10-12 minutes or until lightly browned. Cool completely before storing in an airtight container. Yields about 7 cups of chips. 10 calories per chip.