8 oz. fully cooked kielbaska
36 tortilla chips
1 1/2 c. shredded Mozzarella
1 (4 oz.) can chopped chilies, drained

Coarsely chop kielbaska - reserve. Arrange chips on greased 12 inch pizza pan. Sprinkle kielbaska and cheese over chips. Top with chips. Bake uncovered 3 to 5 minutes.