Canola
1 c. salad oil
3 c. sugar
4 eggs
2/3 c. water
3 1/2 c. flour
2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. allspice
2 c. canned mashed pumpkin
1 c. chopped nuts

Mix first four ingredients. In another bowl, mix the next five ingredients. Mix pumpkin in the bowl with the canola oil in it. Combine flour mixture gradually into pumpkin mixture; add nuts. Pour into two greased loaf pans or ring pan. Bake 1 hour at 350 degrees or longer until center of cake springs back.