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BLUE CHEESE OR ROUQUEFORT DRESSING | |
1/2 c. olive oil, salad oil or combination 1/4 c. vinegar (scant) 1/4 c. lemon juice (scant) 1/2 tsp. salt 1/2 tsp. dry mustard 1/2 tsp. paprika 1 garlic clove Dash Worcestershire sauce Blue cheese (about 1/2 oz.) Put all in pint jar and shake. |
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