1 (6 oz.) box blackberry Jello
2 c. boiling water
1 (20 oz.) can crushed pineapple
1 (20 oz.) can blueberry pie filling

Dissolve Jello in boiling water. Add undrained pineapple and pie filling. Chill until set.

DRESSING:

1 c. sour cream
1/2 c. sugar
8 oz. softened cream cheese
1 1/2 tsp. vanilla

Blend and spread over salad.

May also make same salad using peach Jello and peach pie filling.