4 med. apples, in chunks
1 stalk chopped celery
1/4 c. toasted walnuts (more, if desired)

DRESSING:

1/3 c. crumbled bleu cheese
1/2 c. mayonnaise
1/2 c. yogurt
Juice from 1/2 lemon
Honey to taste (approximately 1 tbsp.)

Combine all ingredients. Serve cold, on fresh, crisp greens. This salad is a good appetizer. It also works well as a complement to an omelette.