2 c. sifted flour
3/4 c. sugar
1 tsp. baking powder
1/2 tsp. salt
1/2 c. grated sharp Cheddar cheese
1/2 c. chopped walnuts
1 c. drained crushed pineapples
1 egg, beaten

Sift flour, sugar, baking powder and salt. Add cheese and nuts. Stir pineapple and butter into beaten egg; add to dry ingredients. Blend well by hand (not mixer) and pour into greased bread pan. Bake 1 hour at 350 degrees. Turn out on wire rack to cool. Flavor is better next day.