2 c. sifted flour
3/4 c. sugar
1 tbsp. baking powder
1/2 tsp. salt
1/2 c. grated sharp Cheddar cheese
1/2 c. chopped walnuts
1 c. drained crushed pineapple, drain well
2 tbsp. melted butter
1 egg, beaten

Sift together flour, sugar, baking powder and salt. Add cheese and salt. Add cheese and nuts and toss together. Stir the pineapple and butter into the beaten egg; add to dry ingredients. Blend well by hand, don't use mixer and pour into greased bread pan. Bake 1 hour at 350 degrees. Turn out on wire rack to cool. When cool wrap well and store until the next day. Flavor is better the second day.