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| CHOCOLATE CHIP BAR COOKIES | |
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This makes a fluffier and softer bar cookie than the regular Toll House pan cookie. 2 cups firmly packed brown sugar 1/2 cup (1 stick) butter, melted 2 eggs 1 tsp. vanilla 2 cups all-purpose or unbleached flour 2 tsp. baking powder 1/2 tsp. salt 6 oz. semi-sweet chocolate chips (1 cup) Heat oven to 350°F. Grease 9x13-inch pan. In large bowl combine sugar and melted butter; blend well. Add eggs, 1 at a time beating well after each addition. Stir in vanilla. Spoon lightly into measuring cup, flour, level off. Add flour, baking powder and salt. Mix well. Stir in chocolate chips. Spread in prepared pan. Bake at 350°F for 25 to 35 minutes or until set. Do not overbake. Cool before cutting into squares. Makes up to 36 bars. | |
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recipe reviews #169608
Sharon (Georgia) says:
I made these cookies for the first time on December 14th. They are for my mother-in-law. I used 1/2 cup white chocolate chips and 1/2 cup semi sweet chocolate chips. My family just loved them. They loved them so much I am baking another pan as I write this. A must try for every chocolate chip cookie lover.
#176357
Carrie (United States) says:
My kids and I LOVE these cookie bars! I'm making them a second time now for a play date. These are easy and quick and perfect!
#176864
Debbie (Indiana) says:
Easy to prepare, great for a quick snack. Soft when still hot but do harden some when cool. Have made before and experimented with various chips, but do think I prefer the semi-sweet chocolate chips.
#178545
Laura (Iowa) says:
I love this easy to make delicious recipe. It's very easy to make with simple ingredients. So tasty! My favorite to whip up for something quick for the old sweettooth! Everyone who I have gave some to loves it so perfect for get togethers or just everyday. 😊️
#178799
Debbie (Oklahoma) says:
I've made these many times and always enjoy them. Usually I make half the recipe to limit sweets and come out with about 18 bars. Great snack and easy to make!
#183722
Debbie (Oklahoma) says:
I love these bar cookies and usually use milk chocolate chips and vanilla flavoring. Adding a little more chocolate chips than what the recipe calls for gives the bars better flavor, although good with recipe amount also. I decided to keep using the milk chocolate chips but add cherry flavor instead, and they are delicious. Tastes a lot like chocolate covered cherries. If you like chocolate and cherries together you will love these!
#185333
Mlb (United States) says:
Tasted great. Made a half batch. Thought a loaf pan would work, but no, that was a mistake. Ended up with nearly burned edges in order to completely cook the middle. Still really good, will use a different pan next time.
#187024
Tom Fry (Texas) says:
We just made this recipe and did what Dorothy, below, did; baked in a 8x8 inch baking dish @ 350°F for 50 minutes; it came out perfect, it separated from the baking dish (my wife says that is a good thing), light, tasty, great! I took a small bite after it came out of the oven and almost scorched my mouth -- but it was worth it.
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