Loved these, I'm not really a choc chip cookie lover, but these are better than toll house

In the oven now - cannot wait. So much better and easier than slaving all day over cookies - thanks!!

These were great. I am surprised at the amount of sugar the recipe calls for-- I used only half the amount (1 cup) and they were delicious- definitely sweet enough, especially with all those chocolate chips! I also used whole wheat flour and canola oil instead of butter. The whole family enjoyed them, will definitely save this recipe!

Made these last night, very soft and delicious! Making some now as gift for a friend.

Followed this recipe completely and came out perfect! What a delicious treat. I'm always trying new recipes to share with family and friends.

I made them just as the recipe called for me to do, took them out after 27 minutes, let cool about 1 hour. They were hard and edges were crispy and dry. I was thinking on more like a brownie. I don't think I'll try these again, the taste was great though.

I made this with my kids. This recipe was relatively easy and turned out great. It was delicious while hot and would have been so yummy with some vanilla ice-cream. When cooled, it set nicely and was very easily cut into bars. I'll be using this recipe again for sure.

I made this not knowing how well it would turn out because I usually use the stuff that is pre-made. I will NEVER do that again!! I will make these for years to come!! They are amazing!! I used 2 cups of white sugar and 2.5 tbsp of molasses (only because I had no brown sugar) and it turned out good!! I also used a whole bag of chocolate chips. Regardless thank you so much for sharing the recipe, I love it!

I am only 12 and I have made this for my family 3 times going on 4 times now. Every party i go to some requests me to make these. I agree, they are delishish!!

Needed a quick cookie recipe to send with guests and this was ideal. Fast, easy, delicious. What's more, they raved:) Now go enjoy your own!

So easy to make & delicious. Will make these again for sure. Yum! Thanks for the recipe.

I am so excited! That was so much easier than making cookies and quicker! From start to finish it was approximately 45 mins! I will make this time and time again! Loved it thanks for the great recipe! I used one cup granulated sugar and one cup brown because I didn't have enough brown and they still came out amazing!!

This is my secret recipe. Every time I make these cookie bars, they disappear very quickly. Now I have people asking me to bake these for their birthdays. Thanks.

Omg!! Really good! I love these bars!!

These are great! I'm making them for the 2nd time tonight and followed the recipe exactly both times. I made them in the suggested pan size and baked for 25 minutes. They turned out perfect and eveyone loved them