JANE'S PINK SALAD 
1 (8 oz.) Cool Whip
1 sm. cottage cheese
1 sm. can crushed pineapple, drained
1 med. jar maraschino cherries (chopped up), save juice
1 c. miniature marshmallows
1 or 1 1/2 c. chopped pecans

Mix Cool Whip, cottage cheese, pineapple, cherries with juice, marshmallows and pecans. Pour in oblong dish and chill overnight. (Will freeze.)

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