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JANE'S PINK SALAD | |
1 (8 oz.) Cool Whip 1 sm. cottage cheese 1 sm. can crushed pineapple, drained 1 med. jar maraschino cherries (chopped up), save juice 1 c. miniature marshmallows 1 or 1 1/2 c. chopped pecans Mix Cool Whip, cottage cheese, pineapple, cherries with juice, marshmallows and pecans. Pour in oblong dish and chill overnight. (Will freeze.) |
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