1 c. fresh bean sprouts
1 tbsp. oil
1 tsp. sugar
1/2 c. thinly sliced celery
1/2 c. thinly sliced pared cucumber
1 tbsp. lemon juice
1 tsp. soy sauce
1 med. banana, sliced
1/4 c. thinly sliced radishes
2 tbsp. sliced green onion

Crisp bean sprouts in water for 5 minutes. Blend lemon juice, oil, soy sauce and sugar together. Mix with sliced banana. Drain bean sprouts well and toss with banana mixture. Toss in remaining ingredients and serve immediately. Yield: 2 servings - 1 serving = 160 calories.