2 c. soft bread crumbs
4 eggs, beaten
2 c. milk
1 tsp. salt
1/2 tsp. paprika
2 tsp. Worcestershire sauce
4 c. cooked white meat chicken, cut up

Mix well. Put into well greased 9x13 pan. Refrigerate. Before baking top with 1 (8 ounce) prepared Pepperidge Farm stuffing. Bake 325 degrees for 1 hour. Serve with chicken gravy.