| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Tip: Try cherry pie for more results.
Results 1 - 10 of 11 for fried cherry pie
Roll each biscuit very thin. Put 1-1 1/2 tablespoons pie filling in center. Place second ... then roll in sugar or glaze. Can also be eaten plain.
2. BAKED FRUIT
Place in large bowl to mix. Pour into large casserole bowl, cover with foil and bake 1 hour at 350°F.
Put small amount of pie filling into the center of ... oil until brown, turning to brown both sides. Drain on paper towels. Drizzle with glaze.
Pat out biscuits until 1/8 inch thick. Put 2 teaspoons of filling on biscuit. Fold over and crimp with fork. Fry in hot oil until golden. ...
Preheat the oven to 425°F. Cut each pie crust into 6 wedges. Combine ... Makes 6 servings. Fried Method: In 1-inch vegetable oil ... Drain on paper towels.
Separate biscuit dough into 10 ... fat thermometer. Fry pies about 4 minutes on each ... towels; sprinkle with confectioners' sugar. Makes 10 pies.
Take one individual biscuit and ... turning over when golden brown. Drain on paper towel and sprinkle with powdered sugar. Cool and serve. 10 pies.
In deep fat fryer or ... 21 ounce can cherry or blueberry pie filling. Place 1 teaspoon pie ... with powdered sugar. Serve warm. Makes 20 pies.
Soften tortillas. Place 2 tablespoons of pie filling in center of each ... both sides. Roll in sugar and cinnamon mixture. Drain on paper towel.
10. QUICK FRIED PIES
Spread pie filling on tortilla, fold over 1/2 moon shape. Cook in small amount of oil until golden brown turning once.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables