CHICKEN POT PIE 
4 chicken breasts, boiled & deboned
1 can Veg All, drained
1 can cream of chicken soup
1 can cream of celery soup
1 1/2 c. chicken broth

Mix all together and pour in large baking dish. Mix:

1 1/4 sticks butter
1 1/2 c. flour
1 1/2 c. sweet milk

Pour on top of chicken mixture and bake at 350 degrees about 1 hour or until crust browns and seems done.

 

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