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CHICKEN POT PIE | |
4 chicken breasts, boiled & deboned 1 can Veg All, drained 1 can cream of chicken soup 1 can cream of celery soup 1 1/2 c. chicken broth Mix all together and pour in large baking dish. Mix: 1 1/4 sticks butter 1 1/2 c. flour 1 1/2 c. sweet milk Pour on top of chicken mixture and bake at 350 degrees about 1 hour or until crust browns and seems done. |
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