2 c. diced cooked chicken
1 med. onion, chopped
4 boiled eggs, grated or chopped
2 cans mixed vegetables, drained
2 cans cream of chicken soup
1 can cream of celery soup
1/2 c. chicken broth

CRUST:

1 c. sweet milk
1 c. mayonnaise
1 c. self-rising flour

Layer chicken, onions and egg in large greased casserole. Mix soups, broth and vegetables and pour over chicken mixture evenly. Mix milk, mayonnaise and flour. Spread evenly over soup mixture for crust. Bake at 350 degrees for 1-1 1/2 hours until golden brown.