2 c. cooked chicken
1 med. onion
4 boiled eggs, chopped
2 cans mixed vegetables
2 cans Cream of Chicken soup
1 can Cream of Celery soup
1/2 c. chicken broth
1 c. sweet milk
1 c. mayonnaise
1 c. self-rising flour

Dice chicken. Drain vegetables. Layer chicken, onion and eggs. Layer in extra large greased casserole dish. Mix soup, broth and vegetables. Pour evenly over chicken mixture. Mix sweet milk, mayonnaise, and flour for crust. Pour over above mixture. Bake at 350 degrees for 1 to 1 1/2 hours.