FILLING:

2 c. chicken, diced (1 stewed chicken)
1 med. onion, chopped
4 boiled eggs, chopped
2 cans mixed vegetables, drained
2 cans cream of celery soup
1/2 - 1 can chicken broth.

Layer chicken, onion and eggs in large greased casserole dish. Mix soup, broth and vegetables. Pour over chicken mixture.

CRUST:

1 c. sweet milk
1 c. mayonnaise
1/2 c. self-rising flour

Mix above 3 ingredients well. Pour evenly over top of soup mixture for crust. Bake at 350 degrees for 1 1/2 hours.