1 c. butter
1/3 c. confectioners' sugar
3/4 c. cornstarch
1 1/4 c. sifted flour
1/2 c. finely chopped nuts

Mix and form into small balls. Press bottom of each cookie into nuts. Bake on ungreased pan 350 degrees about 10 minutes or delicately brown. Cool.

ICING:

1 tbsp. soft butter
1 c. sifted confectioners' sugar
2 tbsp. lemon juice

Mix well and swirl a little on each cookie.