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ZUCCHINI COOKIES AND ICING | |
Cream: 3/4 c. butter 3/4 c. sugar 1 egg Sift and add to cream mixture: 2 c. flour 1 tsp. baking powder 1/2 tsp. salt Add to above mixture: 1 tsp. lemon or orange peel 1 c. grated zucchini 1 c. chopped nuts Drop by teaspoon on greased and floured cookie sheet. Bake at 325 degrees for 15-20 minutes. ICING: 1 c. powdered sugar 2 tbsp. lemon or orange juice Put on warm cookies. |
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