multi - colored rotini (remove all but red and green)
red and green bell pepper, sliced in matchsticks
small yellow onion, chopped fine
1 clove garlic, crushed fine
tomatoes, peeled and seeded, cut in 1/4" cubes
basil, chopped large

Cook rotini according to package, leaving al denté. Drain and rinse.

In skillet with a little bacon grease, sauté onion and peppers till tender. Add garlic, crushed finely, and cook one more minute. Combine rotini, peppers, onions, garlic, tomatoes and basil. Stir. Place all back on medium heat for about 15 minutes. Till tomatoes and basil are soft.

Serve with Parmesan cheese and garlic bread.

Submitted by: Sam Campbell