1 stick butter
1 c. onion
1 c. celery
6 c. cornbread crumbs
4 c. biscuit crumbs
1 tbsp. sage
1 tsp. salt
1 tsp. pepper
3 eggs
4 c. chicken or turkey broth

Cook onion and celery in butter (chopped fine). Cook until tender. Mix all together and bake in greased roasting oven pan or cookie sheet for 30 minutes at 375 degrees.