This was easy and perfectly delicious! I serve it warm, with vanilla ice cream. It was also easy to make a half recipe in an 8x8 pan.

Easiest recipe & it turned out great, I did add one extra cup of oats & 1 tsp. vanilla... GREAT RECIPE!

This a very good recipe , simple to make and very tasty. I used fresh rhubarb and frozen strawberries from last year. I will be making this again.

This is the best and easiest crisp recipe I have ever made. I added nutmeg to the rhubarb mixture also and it was fabulous. Could not decide if I was just hungry for rhubarb or if it was really awesome. IT IS REALLY AWESOME! We have it with vanilla ice cream or just by itself, warm or cold.

Made this for our daughter and her family when we visited. It was gone in one sitting! I used peaches instead of strawberries. It was still warm with a dip of ice cream. GREAT!!!

This was my first time making this recipe, using rhubarb given to me by a friend. It was SO delicious! Thanks for sharing the recipe with us! I will definitely be using it again!

I followed this recipe loosely while hosting a "clean-out your cupboards" potluck, after having been inspired by a similar strawberry crisp at a friend's dinner party the week before. I substituted frozen blueberries and blackberries for the rhubarb (un-cluttering my freezer), and was generous with the cinnamon and nutmeg. The crisp was super easy, and turned out great (a true crowd pleaser). I can only imagine how much better it will be when I use fresh berries. Hoping to toss in some pitted cherries next time.

Delicious, but just too sweet. I will follow the same recipe but reduce the white sugar by at least a third. The strawberries are already sweet and are the reason for pairing w/ the rhubarb.

This is such a great recipe, it's so easy and tastes so good! I added more of the topping because I like more of that, and it tasted wonderful :)

Wonderful...easy to make....I think next time I will add ground hazelnuts to the topping.

Sooooo good! Just what I wanted. The flavors and texture were perfect. And best of all, it is incredibly easy to make!

So yummy and easy to make. I will definitely be saving this recipe for future use.

This was DEEEEELISCIOUS!! Easy and wonderful. I used a bit less rhubarb and more strawberries because that's what I had available and it was still great. Especially with vanilla ice cream!

so love this !! what a great showcase for fresh berries and rhubarb.

OMG!!! I made this for my family and they loved it! I have now made it 3 times and we all seem to love it more and more each time. Its my one and only rhubarb and strawberry crisp recipe and I think its amazing. Thank you for sharing it!!