12 slices bread
Ham slices
American cheese
7 eggs
1 tsp. dry mustard
3 c. milk
1 tsp. salt
1 1/2 c. Corn Flakes

Remove crusts from bread. Lay 6 slices in a buttered 9 x 13 inch pan. Cover with ham and cheese. Top with more bread.

In a separate bowl beat eggs. Add mustard made into a paste, milk and salt. Pour this over entire casserole. Let sit overnight. Crush 1 1/2 cups Corn Flakes and sprinkle over top the next morning. Dot with butter. Bake 1 hour at 300 degrees.