3/4 c. sugar
1 (8 oz.) cream cheese
2 bananas, sliced
1 sm. can crushed pineapple, drained
1 (10 oz.) frozen strawberries
1 (8 oz.) Cool Whip

With mixer beat sugar and cream cheese until smooth. Then hand mix all other ingredients. Pour into 13 x 9 inch pan and freeze overnight. Cut into 3 inch squares to serve.