Add: 1 c. ripe persimmon pulp 1/2 tsp. cloves 1/2 tsp. nutmeg 1/8 tsp. salt

Stir in: 1 c. chopped raisins

Mix well; drop on cookie sheet by rounded teaspoon about 2 inches apart on greased sheet. Bake 10 to 12 minutes in 400 degree oven.