1 (12 oz.) pkg. chocolate chips
1/2 c. butter
1 (12 oz.) pkg. vari colored marshmallows
1 c. chopped nuts
1 (14 oz.) pkg. coconut (or confectioners' sugar can be used)

Melt chocolate and butter. Cool. Add nuts and marshmallows. Shape into rolls. Roll in coconut. Refrigerate until cool. To serve, slice thinly. Yield: approximately 4 rolls.