3 tbsp. butter
1/4 c. chopped green peppers
2 (10 oz.) pkgs. frozen kernel corn, partially thawed
1/8 tsp. pepper
2 tbsp. chopped pimento
4 slices crisply boiled bacon, crumbled
1/4 c. chopped onion
1/3 c. water

Melt butter in skillet. Saute onions and green pepper until tender, about 5 minutes. Add corn, water, salt, pepper, and pimento. Cover and cook over low heat, stirring several times. Serve hot with bacon, crumbled on top. Makes 4 servings.