1 (6 oz.) orange Jello
1 c. boiling water
2 c. orange sherbet
1 (9 oz.) carton Cool Whip
2 (11 oz.) cans drained mandarin orange segments

Dissolve Jello thoroughly in 1 cup boiling water. Add spooned out sized pieces of sherbet and mix until sherbet is dissolved. Add Cool Whip and fold in orange segments. Pour into an attractive bowl and place in refrigerator until completely set.