2 sm. pkg. orange jello
1 pt. (2 c.) orange sherbet
1 can mandarin oranges
1 c. boiling water
1 c. Cool Whip

Dissolve jello in boiling water; add orange sherbet. Cool until slightly thickened. Add Cool Whip; mix in mandarin oranges. Beat until smooth. Put in large Pyrex loaf pan (oiled) or Tupperware bowl and place in refrigerator.