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country style tomatoes
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country style tomatoes
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1.
COUNTRY-STYLE BBQ RIBS
Combine all but the ribs in a large saucepan and bring to a boil. Boil 5 minutes. Preheat oven to 350°F. Put ribs in a Pyrex baking dish ...
Ingredients: 10 (ketchup .. salt .. soup .. tabasco .. vinegar .. worcestershire ...)
2.
TOMATOES COUNTRY STYLE
Beat together in mixer, or ... if desired. Cut
tomatoes
into 12 even slices, about ... with fresh basil or parsley, if desired. Makes 6 servings.
Ingredients: 12 (crumbs .. flour .. milk .. oil .. parsley .. salt ...)
3.
TOMATOES, COUNTRY - STYLE
Arrange
tomato
slices in shallow salad bowl. ... parsley. Pour dressing over
tomato
slices. Cover and chill until ready to serve. Yields 4-6 servings.
Ingredients: 4 (onion .. parsley ...)
4.
COUNTRY STYLE BARBECUED RIBS
Cook ribs, covered, in enough ... tender. Stir in
tomato
sauce, next 5 ingredients, 1/2 ... 15 minutes. Brush with sauce until coated. Serves 6.
Ingredients: 10 (juice .. mustard .. oil .. onion .. ribs .. sauce ...)
5.
NEAPOLITAN COUNTRY-STYLE SPARERIBS
Heat oil in a 5 ... all sides. Add
tomato
puree, garlic, parsley, mushrooms, basil, ... at the table to spoon over spaghetti. Makes 6 servings.
Ingredients: 13 (basil .. leaves .. oil .. parsley .. pieces .. puree ...)
6.
PINEAPPLE COUNTRY RIBS
Preparation time: 30 minutes. Precooking ... 2. Combine beer,
tomato
juice, lemon juice, cayenne, cloves ... perfect main dish for an outdoor meal.
Ingredients: 14 (chunks .. cloves .. honey .. juice .. pieces .. sauce ...)
7.
SAUERKRAUT & COUNTRY STYLE RIBS
Spread sauerkraut evenly in 13 ... Top with onion,
tomatoes
and ribs. Sprinkle with brown ... Uncover and bake 45 minutes or until ribs are tender.
Ingredients: 5 (juice .. onion .. ribs .. sugar ...)
8.
COUNTRY RIBS
Brown ribs in oven until brown. Mix sauce ingredients together. Put ribs in cake pan. Pour off grease. Dip ribs in sauce and put back in ...
Ingredients: 13 (honey .. juice .. ketchup .. mustard .. ribs .. sage ...)
9.
COUNTRY STYLE RIBS & CORN
Dust ribs with flour, sprinkle ... minutes longer or until ribs are tender and potatoes cooked through. Sprinkle with
tomato
and green onions. Serve.
Ingredients: 13 (corn .. flour .. milk .. oil .. onion .. ribs .. salt ...)
10.
COUNTRY STYLE RIBS
In Dutch oven, cook ribs covered in enough boiling salt water to cover, for 45 to 60 minutes or until tender. In saucepan, cook onion and ...
Ingredients: 13 (juice .. mustard .. oil .. onions .. ribs .. salt ...)
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