Results 1 - 10 of 57 for country style tomatoes

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Combine all but the ribs in a large saucepan and bring to a boil. Boil 5 minutes. Preheat oven to 350°F. Put ribs in a Pyrex baking dish ...

Beat together in mixer, or ... if desired. Cut tomatoes into 12 even slices, about ... with fresh basil or parsley, if desired. Makes 6 servings.

Arrange tomato slices in shallow salad bowl. ... parsley. Pour dressing over tomato slices. Cover and chill until ready to serve. Yields 4-6 servings.

Cook ribs, covered, in enough ... tender. Stir in tomato sauce, next 5 ingredients, 1/2 ... 15 minutes. Brush with sauce until coated. Serves 6.

Heat oil in a 5 ... all sides. Add tomato puree, garlic, parsley, mushrooms, basil, ... at the table to spoon over spaghetti. Makes 6 servings.



Preparation time: 30 minutes. Precooking ... 2. Combine beer, tomato juice, lemon juice, cayenne, cloves ... perfect main dish for an outdoor meal.

Spread sauerkraut evenly in 13 ... Top with onion, tomatoes and ribs. Sprinkle with brown ... Uncover and bake 45 minutes or until ribs are tender.

Brown ribs in oven until brown. Mix sauce ingredients together. Put ribs in cake pan. Pour off grease. Dip ribs in sauce and put back in ...

Dust ribs with flour, sprinkle ... minutes longer or until ribs are tender and potatoes cooked through. Sprinkle with tomato and green onions. Serve.

In Dutch oven, cook ribs covered in enough boiling salt water to cover, for 45 to 60 minutes or until tender. In saucepan, cook onion and ...

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