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Results 11 - 20 of 57 for country style tomatoes
Saute onion, green pepper and celery in butter. Add tomatoes, mushrooms, parsley and seasonings. ... Bake at 350 degrees for about 30 minutes.
In a large skillet over ... 2 minutes. Add tomatoes to the sauce and stir ... minutes or until chicken is cooked through and juices run clear.
Brown the meat in a small amount of the tomato liquid and drain, if necessary, to remove excess fat. Add tomatoes and seasonings. Cover and simmer ... down on the salt.)
Cut bacon into 1 inch cubes and saute in large saucepan until lightly browned. Remove and set aside. Cut venison into 1 1/2 or 2 inch ...
About 1 3/4 hours before ... sauce and stewed tomatoes. Reserve 3/4 cup Mozzarella ... 410 calories, 17 g fat, 81 mg cholesterol, 795 mg sodium.
Add cold biscuit or bread ... peppercorns. Add onions, tomatoes, tomato sauce and bring to boil. ... milk before eating. Makes 8 to 12 servings.
Heat oil in wok. Add ... 1 minute. Add tomatoes. Chop and break up. ... Continue stirring until cheese melts and stew thickens. Salt to taste.
Brown onions in butter. Break bread and moisten with water. Add meat, mustard, spices, egg and browned onions. Mix together. Place 1/2 of ...
When you have the time ... To make the tomato sauce, saute the onions and ... tender. Add the tomatoes, tomato paste and red ... a crisp green salad.
Combine meat and flour in plastic bag, toss to coat evenly. In 6-quart pot, brown meat in oil, salt and pepper to taste. Add remaining ...
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