1/2 lb. chopped bologna, ham or lunch meat
1 c. shredded cheese
3 tbsp. mayonnaise or salad dressing
1/3 c. pickle relish
6 chopped olives
6 hamburger buns

Combine meat, cheese, mayonnaise, pickle relish and olives. Split rolls and use at least 1/3 cup for each sandwich. Wrap in foil until eaten. Store overnight in refrigerator for tastiest results.