CAKE:

1 pkg. white cake mix
4 eggs
1 c. vegetable oil
1 lg. pkg. strawberry gelatin
1 lb. pkg. frozen strawberries

ICING:

1 stick of butter
1/2 lb. powdered sugar
1 lg. pkg. frozen strawberries

Soften flavored gelatin in 1/2 cup water. Combine all other ingredients and blend until well mixed. Beat for about 2 minutes. Bake 30 minutes in a greased and floured 9 x 13 pan.

Icing: Cream butter and sugar until well blended. Add strawberries to make spreading consistency. Ice cake and decorate with strawberry candy.