1/2 carton of frozen strawberries, thawed
1 Duncan Hines butter cake mix
1 pkg. strawberry Jello
4 eggs
2/3 c. Crisco oil
1/2 c. water

Mix all ingredients except strawberries with mixer and then mix in 1/2 of the strawberries. Pour into greased and floured 13 x 9 inch pan. Bake at 325-350 degrees for about 30 minutes or until done. Let cool in pan and then spread on icing.

STRAWBERRY ICING:

Mix: 1/2 stick melted butter The rest of strawberries

Pour or spread on cooked cake.