THE BREAD THING 
2 round loaves Hawaiian bread
3 (8 oz.) cream cheese
2 cans minced clams, drain, save 1/2 the juice, 1 can
2 tbsp. lemon juice
1 tsp. salt
3 to 4 green onions, minced
1 tbsp. minced parsley

Take off the top of bread, scoop out the inside, add mixture. Wrap both loaves in aluminum foil and bake 3 hours at 250 degrees. Toast the scooped out bread and use as dippers. When all the dip is gone, cut the loaf into pieces and eat that too.

 

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