4 c. thinly sliced potatoes
1 tbsp. chopped onion
1 tsp. salt
1 lb. ground beef
1/2 c. chopped onion
Dash of pepper
3/4 c. milk
1/2 c. oatmeal
Dash of pepper
1/4 c. ketchup
1 tsp. salt

Combine potatoes, 1 tablespoon chopped onions, salt, and pepper in a greased 2 quart baking dish. Mix the beef, milk, rolled, oats, ketchup, 1/2 cup chopped onions, salt, and pepper. Spread over top of potatoes. Top with additional ketchup, if desired. Bake at 350 degrees for 1 hour or until the potatoes are tender.