8 slices white bread
8 eggs, beaten
4 c. milk
1 lb. Cheddar cheese, grated
Salt and pepper to taste
1 lb. bacon, crisp fried, crumbled

Cut bread into cubes. Spread in a 9 x 13 inch buttered baking dish. Combine eggs and milk in large bowl; mix well. Pour over bread cubes. Sprinkle with cheese and seasoning. Cover, refrigerate overnight. Sprinkle with crumbled bacon before baking. Bake at 350 degrees for 1 hour. Best if served immediately. Leftovers reheat well in microwave.