2 qts. shredded cabbage
4 sm. onions
1 red peppers, chopped
1 green peppers, chopped

LIQUID:

Turmeric (enough to color yellow)
2/3 c. vinegar
1 c. sugar
1 tsp. white mustard
1 tsp. celery seed
1 tsp. salt

Heat liquid to boiling. Pour boiling liquids over vegetables. Cool. Refrigerate. Keeps well.