2 c. chopped chicken
2 (10 oz.) pkgs. frozen broccoli, cooked as directed
2 (10 oz.) cans cream of chicken soup
1 c. mayonnaise
1 tsp. lemon juice
1/2 tsp. curry powder
1/2 c. shredded cheddar cheese
1/2 c. soft bread crumbs

Put chicken and broccoli in 9 x 13 inch baking pan. Combine soup, mayonnaise, lemon juice and curry powder. Pour over chicken and broccoli. Top with cheese and bread crumbs. Bake at 350 degrees for 25 to 30 minutes. 6 to 8 servings. Usually served with rice or wild rice.