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SIERRA NUGGET'S COUNTRY STYLE CHOCOLATE CHIP COOKIES | |
Preheat oven to 350 degrees. Cream together until smooth: 1 c. butter, softened 1 c. brown sugar 1 1/2 c. white sugar Add: 1 tsp. milk 1 1/2 tsp. vanilla Beat and add 2 eggs. Stir in 1 cup crumbled cornflakes and 3 cups oatmeal. Sift together in a separate bowl: 1 1/2 c. flour 1 1/4 tsp. baking soda 1 tsp. salt 1/2 tsp. mace 1 1/2 tsp. cinnamon 1/4 tsp. nutmeg 1/8 tsp. powdered cloves Mix well. Add to creamed mixture. Stir in: 4 oz. coconut 2 c. chocolate chips 1 c. pecans, walnuts, pinenuts Drop by well rounded teaspoons on greased sheet. Bake 10 minutes at 350 degrees. Sometimes I add more flour to mix if cookies come out flat. Dough mixture should hold together in ball, but not stick to fingers too much. |
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