2 (8 oz.) pkg. cream cheese
1 (10 oz.) pkg. sharp Cheddar cheese
3/4 c. milk
1 1/2 tbsp. onion flakes
1 1/2 tbsp. parsley flakes
Dash of salt

Chip sharp cheese into small pieces. Add all ingredients and whip until smooth (except for sharp cheese). Add sharp cheese after you have whipped all ingredients.