PEPPERONI PIZZA DIP 
1 (8 oz.) pkg. cream cheese, softened
1/2 c. sour cream
1 tsp. crushed oregano
1/8 tsp. garlic powder
1/8 tsp. crushed red pepper
1/2 c. pizza sauce
1/2 c. chopped pepperoni
1/4 c. sliced black olives (optional)
1/4 c. chopped green onion
1/4 c. chopped green pepper
1/2 c. shredded Mozzarella cheese
Sweet pepper strips, broccoli flowerets, or crackers or French bread cubes

In a small mixer bowl beat together cream cheese, sour cream, oregano, garlic powder and red pepper. Spread evenly in a 9" or 10" quiche dish or pie plate. Spread pizza sauce over the top. Sprinkle with pepperoni, green onion, green pepper and olives. Bake in a 350 degree oven for 10 minutes. Top with cheese, bake 5 minutes more or until cheese is melted and mixture is heated through. Serve with veggies or crackers and French bread cubes. Makes 1 1/2 cups, 12 servings.

 

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